The scallop confit is the flagship of the Courtin’s canning factory and has built the company’s fame. In 1893, Mrs Courtin invented the scallop confit with churn butter as she was inspired by the well-known duck confit, a famous product from the Southwest of France. Her recipe was immediately a huge success in Concarneau and it has never changed since then. We offer you this scallop confit, with its unchanged recipe since 1893, in its original shell or packaged in a can or a glass jar. Each container is filled with by hand with a spoon to guarantee you 59% of scallops.