002009
The Breton “Cotriade” is a dish from the south of Finistère, one of Brittany’s department. The dish consists of fish soup (with some delicious fish chunks), potatoes and vegetables, everything you need for a full meal.
Ingredients: water, FISHES (61%) of which Pollock and Haddock fillets, vegetables (potatoes, carrots, leeks, onions), tomato concentrate, WHITE WINE, extra virgin olive oil, salt, pepper, thyme, laurel.
Average nutritional values per 100 gr:
Energy: 65 kcal / 275 kJ
Fat: 0,7 gr
Of which saturated fat: < 0,2 gr
Carbohydrate: 0,6 gr
Of which sugar: 0,6 gr
Proteins: 13,7 gr
Salt: 0,36 g
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