> The Breton "Crotriade"

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The Breton "Crotriade"

002009

The Breton “Cotriade” is a dish from the south of Finistère, one of Brittany’s department. The dish consists of fish soup (with some delicious fish chunks), potatoes and vegetables, everything you need for a full meal.

  • Ingrédients

    Ingredients: water, FISHES (61%) of which Pollock and Haddock fillets, vegetables (potatoes, carrots, leeks, onions), tomato concentrate, WHITE WINE, extra virgin olive oil, salt, pepper, thyme, laurel.

  • Valeurs nutritionnelles moyennes pour 100g

    Average nutritional values per 100 gr:

    Energy: 65 kcal / 275 kJ

    Fat: 0,7 gr

    Of which saturated fat: < 0,2 gr

    Carbohydrate: 0,6 gr

    Of which sugar: 0,6 gr

    Proteins: 13,7 gr

    Salt: 0,36 g

7,54 €

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