Thong-weed in brine View larger

Thong-weed in brine


Harvested by hand during high tide, these sea thong-weed are brown seaweed. They are searched for their nutritional qualities (they are rich in fibres) and they will definitely bring an iodised taste to your dishes.

Cooking tip: Cook them as you would cook green beans.

  • Ingrédients

    Ingredients: Thong-weed (marine seaweed himanthalia elongata), water, salt, lemon extract.

  • Valeurs nutritionnelles moyennes pour 100g

    Average nutritional values per 100 gr:

    Energy: 17 kcal / 70 kJ

    Fat: 0,3 gr

    Of which saturated fat: 0,1 gr

    Carbohydrate: 2,7 gr

    Of which sugar: 0 gr

    Proteins: 0,7 gr

    Salt: 1,7 gr

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