002243
A bold recipe mixing sardines’ flesh delicacy and whisky’s intensity. To get a creamy result, the sardines flesh is prepared with milk, eggs and fresh butter and then combined with whisky to get a strong taste. Canned in a 60 gr can with an easy-opening ring pull, this sardine spread is perfect as appetizers.
Ingredients: SARDINES flesh (59%), MILK, EGGS, BUTTER, tomato concentrate, whisky (1,6%), olive oil, salt, pepper.
Average nutritional values per 100 gr:
Energy: 223 kcal / 927 kJ
Fat: 17,8 gr
Of which saturated fat: 6,6 gr
Carbohydrate: 1,1 gr
Of which sugar: 1,1 gr
Proteins: 14,2 gr
Salt: 0,52 gr
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