60 gr sardines and creamy whisky spread View larger

60 gr sardines and creamy whisky spread


A bold recipe mixing sardines’ flesh delicacy and whisky’s intensity. To get a creamy result, the sardines flesh is prepared with milk, eggs and fresh butter and then combined with whisky to get a strong taste. Canned in a 60 gr can with an easy-opening ring pull, this sardine spread is perfect as appetizers.

  • Ingrédients

    Ingredients: SARDINES flesh (59%), MILK, EGGS, BUTTER, tomato concentrate, whisky (1,6%), olive oil, salt, pepper.

  • Valeurs nutritionnelles moyennes pour 100g

    Average nutritional values per 100 gr:

    Energy: 223 kcal / 927 kJ

    Fat: 17,8 gr

    Of which saturated fat: 6,6 gr

    Carbohydrate: 1,1 gr

    Of which sugar: 1,1 gr

    Proteins: 14,2 gr

    Salt: 0,52 gr

3,22 €


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