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Seafood specialties

Breton coasts are known for their large variety of seafood. From seaweed to Breton specialities, the sea offers a wide potential for food.


  • Seaweed range

    Seaweed are mainly harvested in Brittany when the tide is low. They will bring a touch of originality to your meals. More and more popular, seaweed contain all the essential elements for a good balance diet: trace elements, vitamins, proteins… their virtues to our health are numerous. Used as a vegetable, on toasts or to season your meals, there are so many ways to cook seaweed.

  • Ready meals

    Our dishes are traditionally prepared in our own workshop and we are focusing on picking the best ingredients to ensure you the best quality.

    Our ready meals are the perfect way to discover the Breton specialities such as the Breton “Cotriade”, a sort of Breton bouillabaisse, our “À la concarnoise” tuna or squid in Armoricaine sauce. Prepared just for you and with the utmost care, you only have to reheat it to have a quick but high-quality meal.

    To keep all the original flavours, we do not add any food colouring or taste enhancer.

  • Sauces

    Our sauces are especially made to go with your seafood dishes. They will enhance all the flavours of your meals !

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