002101
Our butter candied scallops are cooked from the same unchanged recipe since 1893 with simple ingredients such as churned butter, onions and bread.
Ingredients: SCALLOPS (59%) (plactopecten magellanicus), fresh churned BUTTER (13%), fresh onions, fresh BREAD, water, salt, pepper.
Average nutritional values per 100 gr:
Energy: 134 kcal / 557 kJ
Fat: 9 gr
Of which saturated fat: 6,1 gr
Carbohydrate: 4,6 gr
Of which sugar: 0,2 gr
Proteins: 8,3 gr
Salt: 0,54 gr
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