Cooked with monkfish and tomato, the Armoricaine sauce goes perfectly with fish based dishes. This sauce is the key for a typically Breton meal.
Ingredients: MONKFISH, water, tomato concentrate, BUTTER, WHITE WINE, shallot, WHEAT flour, cognac, garlic, salt, pepper, chili.
Average nutritional values per 100 gr:
Energy: 80 kcal / 332 kJ
Fat: 4,5 gr
Of which saturated fat: 1,9 gr
Carbohydrate: 3,3 gr
Of which sugar: 1,4 gr
Proteins: 5,8 gr
Salt: 0,73 gr
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