002165
Our sea raviolis are a Breton speciality! They are stuffed with tuna and ricotta, with a delicious langoustine coulis. Finally, some gourmets’ raviolis!
Cooking tip: Cook it in a pot over a low heat or put it in the oven with some cheese on it to make a gratin.
Ingredients: Pasta: WHEAT semolina, water, EGGS; Filling: RICOTTA, BREADCRUMBS, TUNA (16,5%), durum WHEAT semolina, EGGS white, salt, pepper, seaweed; LANGOUSTINE coulis: water, tomatoes, whole LANGOUSTINES (11%), tomato concentrate, onions, FRESH CREAM, salt, BUTTER, sugar, spices and herbs.
Average nutritional values per 100 gr:
Energy: 74 kcal / 312 kJ
Fat: 2,4 gr
Of which saturated fat: 1,4 gr
Carbohydrate: 9,2 gr
Of which sugar: < 1,7 gr
Proteins: 3,3 gr
Salt: 1,2 gr
Availability date:
par téléphone au 02 98 97 01 80
ou via le formulaire de contact
Livraison sous 48h
Contactez-nous au 02 98 97 01 80
Paiement 100% sécurisé par carte bancaire (Mastercard, Visa, ...) et chèque.