A rare and sophisticated dish, the piny lobster is entirely cooked with onions, carrots and leeks. The finished product is a real treat for your taste buds.
3 to 4 servings in an 800gr can.
Cooking tip: Heat it with a touch of fresh cream and add croutons for a crunchy twist.
Ingredients: water, SHELLFISH (of which SPINY LOBSTER 11%), FISHES, vegetables (onions, carrots, leeks), tomato concentrate, WHITE WINE, olive oil, salt, BUTTER, cognac, pepper, garlic.
Average nutritional values per 100 gr:
Energy: 31 kcal / 132 kJ
Fat: 0,9 gr
Of which saturated fat: 0,3 gr
Carbohydrate: 0,8 gr
Of which sugar: 0,4 gr
Proteins: 4,7 gr
Salt: 0,69 gr
Availability date:
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